The land of the five flavors

MLA

Höllmann, Thomas O., and Karen Margolis. The Land of the Five Flavors : a Cultural History of Chinese Cuisine. New York: Columbia University Press, 2014.

APA

Höllmann, T. O., & Margolis, K. (2014). The land of the five flavors : a cultural history of Chinese cuisine. New York: Columbia University Press.

Chicago

Höllmann, Thomas O., and Karen Margolis. The Land of the Five Flavors: A Cultural History of Chinese Cuisine. New York: Columbia University Press, 2014.