Librarian View
LEADER 01384cam a22003618i 4500
001
991006385619707546
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20220623155835.0
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180420t20192019nyua b 001 0 eng
020
a| 9781138930582
q| (paperback)
035
a| (HKSYU)b18738424-852hksyu_inst
040
a| DLC
b| eng
e| rda
c| DLC
d| HK-SYU
050
4
a| GT2850
b| .F64 2018
082
0
0
a| 394.1/2
2| 23
092
0
a| 394.12
b| FOO 2019
245
0
0
a| Food and culture :
b| a reader /
c| edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
250
a| Fourth edition.
264
1
a| New York :
b| Routledge,
c| 2019.
264
4
c| ©2019
300
a| [xiii], 549 pages :
b| illustrations (black and white) ;
c| 24 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
500
a| "Third edition published by Routledge 2013"--T.p. verso.
504
a| Includes bibliographical references and index.
650
0
a| Food
x| Social aspects.
650
0
a| Food habits.
700
1
a| Counihan, Carole,
d| 1948-
e| editor.
907
a| b18738424
b| 08-01-22
c| 21-12-18
910
a| ykc
b| yyt
c| mkl
935
a| (HK-SYU)500967910
9| ExL
998
a| book
b| 28-02-19
c| m
d| a
e| -
f| eng
g| nyu
h| 0
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Principal
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC204