Librarian View
LEADER 00989nam a2200277 a 4500
001
991006305499707546
005
20220623135534.0
008
011003s2001 enkab 000 0 eng
020
a| 9780710306579
q| (hbk.)
035
a| (HKSYU)b16754013-852hksyu_inst
040
a| HK-SYU
c| HK-SYU
050
4
a| GT2853.J3
b| I83 2001
092
0
a| 394.120952
b| ISH 2001
100
1
a| Ishige, Naomichi,
d| 1937-
245
1
4
a| The history and culture of Japanese food /
c| Naomichi Ishige.
260
a| London :
b| Kegan Paul,
c| 2001.
300
a| x, 273 p. :
b| ill., maps ;
c| 24 cm.
504
a| Includes bibliographical references (p. 267-273)
650
0
a| Food habits
z| Japan
x| History.
650
0
a| Diet
z| Japan
x| History.
651
0
a| Japan
x| Social life and customs.
907
a| b16754013
b| 08-01-22
c| 12-04-17
910
a| nlw
b| yyt
935
a| (HK-SYU)500920505
9| ExL
998
a| book
b| 22-06-17
c| m
d| a
e| -
f| eng
g| enk
h| 4
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103