Librarian View
LEADER 01587cam a22003854a 4500
001
991005689729707546
005
20251223100220.0
008
000622s2000 enka 001 0 eng
010
a| 00057181
020
a| 052140214X (v. 1)
020
a| 0521402158 (v. 2)
020
a| 0521402166 (slipcase set)
035
a| (HKSYU)b11894428-852hksyu_inst
040
a| DLC
c| DLC
d| DLC
d| HKSYC
042
a| pcc
050
4
a| TX353
b| .C363 2000
9| wlc
082
0
0
a| 641.3/09
2| 21
092
0
a| 641.309
b| CAM 2000
245
0
4
a| The Cambridge world history of food /
c| editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
260
a| Cambridge, UK ;
a| New York :
b| Cambridge University Press,
c| 2000.
300
a| 2 v. (xlii, 2153 p.) :
b| ill. ;
c| 26 cm.
504
a| Includes bibliographical references and index.
650
0
a| Food
x| History.
700
1
a| Kiple, Kenneth F.,
d| 1939-
700
1
a| Ornelas, Kriemhild Conee.
907
a| b11894428
b| 08-01-22
c| 16-12-06
910
a| wpc
b| ksc
935
a| (HKSYC)500624644
9| ExL
998
a| book
b| 23-01-07
c| m
d| a
e| -
f| eng
g| enk
h| 4
i| 0
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260