Librarian View
LEADER 03899nam a2200673Ia 4500
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20251120103450.0
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050617s2004 enkb 001 0 eng d
020
a| 0415338301
035
a| (HKSYU)b11657078-852hksyu_inst
040
a| HKSYC
c| HKSYC
050
0
0
a| GT2853.C6
b| G56 2002
092
0
a| 394.120951
b| GLO 2004
245
0
4
a| The globalization of Chinese food /
c| edited by David Y.H. Wu and Sidney C.H. Cheung.
260
a| Richmond, Surrey :
b| RoutledgeCurzon,
c| 2004.
300
a| xx, 195 p. :
b| map ;
c| 24 cm.
490
1
a| Anthropology of Asia series.
504
a| Includes bibliographical references and index.
650
0
a| Food habits
z| China.
650
0
a| Cooking, Chinese
x| Social aspects.
650
0
a| Chinese
x| Ethnic identity.
650
0
a| Chinese
z| Foreign countries.
700
1
a| Wu, David Y. H.
700
1
a| 張展鴻.
830
0
a| Anthropology of Asia series (Richmond, England)
907
a| b11657078
b| 13-05-20
c| 17-06-05
910
a| des
b| des
935
a| (HKSYC)500584905
9| ExL
970
0
1
t| List of Contributors
970
0
1
t| List of Figures
970
0
1
t| List of Tables
970
0
1
t| Acknowledgements
970
1
1
t| Foreword: Food for Thought
c| Sidney W. Mintz
f| Mintz, Sidney W.
970
1
1
t| Introduction: The Globalization of Chinese Food and Cuisine: Markers and Breakers of Cultural Barriers
c| David Y. H. Wu
f| Wu, David Y. H.
c| Sidney C. H. Cheung
f| Cheung, Sidney C. H.
p| 1
970
1
1
l| I
t| Sources of the Globe
970
1
2
l| 1
t| Food Culture and Overseas Trade: The Trepang Trade between China and Southeast Asia during the Qing Dynasty
c| Dai Yifeng
f| Dai, Yifeng
p| 21
970
1
2
l| 2
t| Sacred Food from the Ancestors: Edible Bird Nest Harvesting among the Idahan
c| Mohamed Yusoff Ismail
f| Ismail, Mohamed Yusoff
p| 43
970
1
2
l| 3
t| Improvising Chinese Cuisine Overseas
c| David Y. H. Wu
f| Wu, David Y. H.
p| 56
970
1
1
l| II
t| Chinese Food and Food for Chinese
970
1
2
l| 4
t| The Development of Ethnic Cuisine in Beijing: On the Xinjiang Road
c| Zhuang Kongshao
f| Zhuang, Kongshao
p| 69
970
1
2
l| 5
t| Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong
c| David Y. H. Wu
f| Wu, David Y. H.
p| 86
970
1
2
l| 6
t| Food and Cuisine in a Changing Society: Hong Kong
c| Sidney C. H. Cheung
f| Cheung, Sidney C. H.
p| 100
970
1
2
l| 7
t| Food Consumption, Food Perception and the Search for a Macanese Identity
c| Louis Augustin-Jean
f| Augustin-Jean, Louis
p| 113
970
1
1
l| III
t| Globalization: Cuisine, Lifeways and Social Tastes
970
1
2
l| 8
t| Heunggongyan Forever: Immigrant Life and Hong Kong Style Yumcha in Australia
c| Siumi Maria Tam
f| Tam, Siumi Maria
p| 131
970
1
2
l| 9
t| Chinese Dietary Culture in Indonesian Urban Society
c| Mely G. Tan
f| Tan, Mely G.
p| 152
970
1
2
l| 10
t| The Invention of Delicacy: Cantonese Food in Yokohama Chinatown
c| Sidney C. H. Cheung
f| Cheung, Sidney C. H.
p| 170
970
1
2
l| 11
t| Chinese Food in the Philippines: Indigenization and Transformation
c| Doreen G. Fernandez
f| Fernandez, Doreen G.
p| 183
970
0
1
t| Index
p| 191
998
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b| 04-07-05
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