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LEADER 01456cam a2200373 i 4500
001
991005138789707546
005
20251223100248.0
008
120426t20172012enka b 001 0 eng
020
a| 9780190628246
q| (paperback)
035
a| (HKSYU)b11343333-852hksyu_inst
040
a| DLC
b| eng
c| DLC
d| YDX
d| BTCTA
d| CDX
d| YDXCP
d| OCLCO
d| ERASA
d| UKMGB
d| BWX
d| ORX
d| PUL
d| COO
d| LOA
d| STF
d| AU@
d| MYG
d| WSL
d| ZCU
d| OCLCF
d| P4I
d| BDX
d| OCLCQ
d| CHVBK
d| OCLCO
d| NLM
d| SWW
d| HK-SYU
042
a| pcc
050
4
a| TX353
b| .O946 2017
9| wlc
082
0
0
a| 641.309
2| 23
092
0
a| 641.309
b| OXF 2017
245
0
4
a| The Oxford handbook of food history /
c| edited by Jeffrey M. Pilcher.
264
1
a| Oxford ;
a| New York :
b| Oxford University Press,
c| 2017
264
4
c| ©2012
300
a| xxviii, 508 pages :
b| illustrations ;
c| 26 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| [Oxford handbooks series]
500
a| First issue as paperback, 2017.
504
a| Includes bibliographical references and index.
650
0
a| Food
x| History.
650
0
a| Food
x| Social aspects
x| History.
700
1
a| Pilcher, Jeffrey M.,
d| 1965-
e| eeditor.
830
0
a| Oxford handbooks.
907
a| b11343333
b| 08-01-22
c| 02-03-05
910
a| ykc
b| yyt
935
a| (HK-SYU)500937921
9| ExL
998
a| book
b| 22-03-18
c| m
d| a
e| -
f| eng
g| enk
h| 4
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260