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Food tourism and regional development : networks, products and trajectories

London ; Routledge, Taylor & Francis Group, 2016.

Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim-- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C. H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall

Bibliographic Information

Format: Book
Subject: Food tourism
Food tourism
Economic development
Publication Year:2016
Language:English
Published:London ; Routledge, Taylor & Francis Group, 2016.
ISBN:9781138592414
1138592412
Series:Routledge studies of gastronomy, food and drink
Notes:Includes bibliographical references and index.
Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim -- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C.H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall.
Course: SOC362

Availability at HKSYU Library

Location Call number Status
English Book (4/F) 641.013 FOO 2016 Available