Librarian View

a| 2015051203

a| 9781138592414 q| (paperback)

z| 9781138912922 q| (hardback)

z| 9781315691695 q| (ebook)

a| (HKSYU)b19578167-852hksyu_inst

a| (OCoLC)949745097 z| (OCoLC)919342455 z| (OCoLC)933722764

a| DLC b| eng e| rda c| DLC d| BTCTA d| YDXCP d| BDX d| PUL d| GBVCP d| UtOrBLW d| HK-SYU

a| pcc

a| TX631 b| .F663 2016 9| wlc

a| 641.01/3 2| 23

a| 641.013 b| FOO 2016

a| Food tourism and regional development : b| networks, products and trajectories / c| edited by C. Michael Hall and Stefan Gössling.

a| London ; a| New York : b| Routledge, Taylor & Francis Group, c| 2016.

c| ©2016

a| xvi, 298 pages : b| illustrations ; c| 24 cm

a| text b| txt 2| rdacontent

a| unmediated b| n 2| rdamedia

a| volume b| nc 2| rdacarrier

a| Routledge studies of gastronomy, food and drink

a| Includes bibliographical references and index.

a| Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim -- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C.H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall.

a| Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gössling & C. Michael Hall -- Growing tourism from the ground up : drivers of tourism development in agricultural regions / Michelle Thompson & Bruce Prideaux -- The role of regional foods and food events in rural destination development : the case of Bario, Sarawak / Samuel Adeyinka-Ojo & Catheryn Khoo-Lattimore -- Local foods, rural networks, and tourism development : a comparative study between Michigan, USA and the North Midlands, Ireland / Cecilia Hegarty & Deborah Che -- Japanese obsession to noodles and regional development : the udon noodle tourism phenomenon in Japan / Sangkyun Kim-- "Modernology", food heritage and neighbourhood tourism : the example of Sheung Wan, Hong Kong / Sidney C. H. Cheung & Jiting Luo -- Regional economic development through food tourism : the case of AsiO Gusto in Namyangju City, South Korea / Timothy Lee & Jang-Hyun Nam -- Consuming the rural and regional : the evolving relationship between food and tourism / Paul Cleave -- Food tourism and place identity in the development of Jamaica's rural culture economy / Ernest Taylor & Moya Kneafsey -- Gastronomy does not recognize political borders / Marisa Ramos Abascal -- Differences in wine tourism development : description and illustrations from two Old World cases / Elsa Gatelier -- Does regionality matter? : the experience in Ireland / John Mulcahy -- Craft beer, tourism and local development in South Africa / Christian M. Rogerson -- Cheese tourism : local produce with protected designation of origin in the region of Galicia, Spain / Francesc Fusté Forné -- Barriers and constraints in the use of local foods in the hospitality sector / Hiran Roy, C. Michael Hall & Paul Ballantine -- Culinary collisions : the vision of local food use collides with daily restaurant practice / Lotte Wellton, Inger M. Jonsson & Ute Walter -- Conclusions : food tourism and regional development : new localism or globalism? / Stefan Gössling & C. Michael Hall

a| Food tourism.

a| Food tourism x| Economic aspects.

a| Economic development.

a| Hall, C. Michael.

a| Hall, Colin Michael, d| 1961- e| editor.

a| Gössling, Stefan, e| editor.

a| Routledge studies of gastronomy, food and drink.

a| b19578167 b| 08-01-22 c| 29-04-20

a| nlw b| mkl

a| (HK-SYU)500994385 9| ExL

a| book b| 12-06-20 c| m d| a e| - f| eng g| enk h| 0 i| 0

h| Supplement l| location i| barcode y| id f| bookplate a| callnoa b| callnob n| SOC362