Librarian View
LEADER 01563cam a2200433 i 4500
001
991000800159707546
005
20251223113952.0
008
210513t20182016enka b 001 0 eng d
020
a| 9781138592322
q| (pbk)
020
z| 9781138805064
q| (hbk)
035
a| (HKSYU)b21226398-852hksyu_inst
035
a| (OCoLC)1020438270
040
a| YDX
b| eng
c| YDX
d| UKMGB
d| OCLCO
d| OCLCF
d| HK-SYU
050
4
a| TX631
b| .H475 2018
9| wlc
082
0
4
a| 641.592
2| 23
092
0
a| 641.592
b| HER 2018
245
0
0
a| Heritage cuisines :
b| traditions, identities and tourism /
c| edited by Dallen J. Timothy.
246
3
0
a| Traditions, identities and tourism
246
3
a| Traditions, identities & tourism
264
1
a| London :
b| Routledge,
c| 2018.
264
4
c| ©2016
300
a| xii, 195 pages ;
c| 24 cm
336
a| text
b| txt
2| rdacontent
336
a| still image
b| sti
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| Routledge studies of gastronomy, food and drink
504
a| Includes bibliographical references and index.
650
0
a| Heritage tourism.
650
0
a| Food tourism.
650
0
a| Food
x| Social aspects.
650
0
a| Food habits
x| Social aspects.
700
1
a| Timothy, Dallen J.,
e| editor.
830
0
a| Routledge studies of gastronomy, food and drink.
907
a| b21226398
b| 22-11-21
c| 13-05-21
910
a| ykc
b| mkl
935
a| (HK-SYU)501034249
9| ExL
998
a| book
b| 01-11-21
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC308