Librarian View
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991000158269707546
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20260102143707.0
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120203s2011 ch ab b 001 0 eng d
020
a| 9789866325106
035
a| (HKSYU)b13539723-852hksyu_inst
040
a| HK-SYU
c| HK-SYU
050
4
a| TX724.5.C5
b| O947 2011
9| wlc
092
0
a| 641.5951
b| OVE 2011
245
0
0
a| Overseas march :
b| how the Chinese cuisine spread? /
c| edited by David Y.H. Wu.
260
a| Taipei, Taiwan :
b| Foundation of Chinese Dietary Culture,
c| 2011.
300
a| 343 p. :
b| ill., maps ;
c| 21 cm.
500
a| Includes bibliographical references and index.
650
0
a| Cooking, Chinese.
700
1
a| Wu, David Y. H.
907
a| b13539723
b| 18-01-22
c| 03-02-12
910
a| nlw
b| yll
935
a| (HK-SYU)500776196
9| ExL
998
a| book
b| 17-04-12
c| m
d| a
e| -
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g| ch
h| 0
i| 1
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| SOC260