31. Culinary nostalgia: regional food culture and the urban experience in Shanghai Swislocki, Mark. Stanford, Calif. : Stanford University Press, c2009. GEA202
32. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
33. Tomorrow's table: organic farming, genetics, and the future of food Ronald, Pamela C., New York, NY : Oxford University Press, 2018. GEC209
34. Food, medicine, and the quest for good health: nutrition, medicine, and culture Chen, Nancy N. New York : Columbia University Press, c2009. GEA201
35. Golden arches east: McDonald's in East Asia Stanford, Calif. : Stanford University Press, c2006. SOC412 SOC260 HIST252
36. Appetites: food and sex in postsocialist China Farquhar, Judith. Durham ; Duke University Press, 2002. SOC260
