1. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
2. Paradox of plenty: a social history of eating in modern America Levenstein, Harvey A., 1938- Berkeley, CA : University of California Press, c2003. SOC204
3. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
4. Food, medicine, and the quest for good health: nutrition, medicine, and culture Chen, Nancy N. New York : Columbia University Press, c2009. GEA201
