Subject: Food / Publication Year: 2016 - HKSYU Course Resources Search Results

Start Over Subject Food Publication Year 2016

1. Edible identities: food as cultural heritage

book cover

London ; Routledge, 2016.

SOC260

2. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world

book cover

Lanham, Maryland : Rowman & Littlefield, 2016

SOC260