1. Chopsticks: a cultural and culinary history Wang, Q. Edward, 1958- Cambridge ; Cambridge University Press, 2015 GEA103
2. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
3. Tea in China: a religious and cultural history Benn, James A., 1964- Honolulu : University of Hawaiʻi Press, [2015] GEA103
