Subject: Cooking, Chinese / Publication Year: 2011 - HKSYU Course Resources Search Results

Start Over Subject Cooking, Chinese Publication Year 2011

1. Overseas march: how the Chinese cuisine spread?

book cover

Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011.

GEA103

SOC260

2. Chinese food and foodways in Southeast Asia and beyond

book cover

Singapore : NUS Press, c2011.

SOC204