1. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
2. What is the definition of Moderation? [Place of publication not identified] : Capital Media Group, Inc., [2010] COUN380 Part of the Films on Demand collection.
3. Paradox of plenty: a social history of eating in modern America Levenstein, Harvey A., 1938- Berkeley, CA : University of California Press, c2003. SOC204
4. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
