Subject: Food / Course: SOC204 - HKSYU Course Resources Search Results

Start Over Subject Food Course SOC204

1. Food and culture: a reader

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New York : Routledge, 2019.

SOC260

SOC204

2. Paradox of plenty: a social history of eating in modern America

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Levenstein, Harvey A., 1938-

Berkeley, CA : University of California Press, c2003.

SOC204

3. Chinese food and foodways in Southeast Asia and beyond

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Singapore : NUS Press, c2011.

SOC204