1. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
2. Coffee life in Japan White, Merry I., 1941- Berkeley : University of California Press, c2012. GEA103
3. Tsukiji: the fish market at the center of the world Bestor, Theodore C, Berkeley : University of California Press, [2004] GEA103
