1. Future of food: new age food in our culinary future Brown, Thomas E. Jr., Chicago, Illinois : Books of Tomorrow, [2025] GEC209
2. Global food futures: feeding the world in 2050 Gardner, Brian, 1938- London ; Bloomsbury Academic, 2013. GEC209
3. Food and the city: urban agriculture and the new food revolution Cockrall-King, Jennifer, 1971- Amherst, N.Y. : Prometheus Books, 2012. GEC209
