Librarian View

LEADER 02477cam a2200385 i 4500
001
991008135566107546
005
20250815153339.0
008
170612s2018 nyuaf b 001 0 eng d
010
 
 
a| 2017026975
020
 
 
a| 9780199342082
040
 
 
a| DLC b| eng c| DLC e| rda d| DLC d| HK-SYU
042
 
 
a| pcc
050
0
0
a| TP248.65.F66 b| R66 2018
050
 
4
a| TP248.65.F66 b| R663 2018 9| qyt
082
0
0
a| 664/.024 2| 23
092
0
 
a| 664.024 b| RON 2018
100
1
 
a| Ronald, Pamela C., e| author.
245
1
0
a| Tomorrow's table : b| organic farming, genetics, and the future of food / c| Pamela C. Ronald, Raoul W. Adamchak.
246
3
0
a| Organic farming, genetics, and the future of food
250
 
 
a| Second edition.
264
 
1
a| New York, NY : b| Oxford University Press, c| 2018.
300
 
 
a| xxx, 344 pages, [8] pages of plates : b| illustrations (some color) ; c| 24 cm
336
 
 
a| text b| txt 2| rdacontent
337
 
 
a| unmediated b| n 2| rdamedia
338
 
 
a| volume b| nc 2| rdacarrier
504
 
 
a| Includes bibliographical references and indexes.
520
 
 
a| " 'Tomorrow's Table' argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. " -- c| WorldCat.
650
 
0
a| Food x| Biotechnology.
650
 
0
a| Organic farming.
650
 
0
a| Genetically modified foods.
650
 
0
a| Genetic engineering.
700
1
 
a| Adamchak, Raoul W., d| 1953- e| author.
910
 
 
a| kct b| wsl
998
 
 
a| book b| 26-04-23
945
 
 
h| Principal l| location i| barcode y| id f| bookplate a| callnoa b| callnob n| GEC209