Librarian View
LEADER 02137cam a2200385 i 4500
001
991007558929707546
005
20220928114912.0
008
210225s2015 enka b 001 0 eng
010
a| 2014021293
015
a| GBB4A7235
2| bnb
020
a| 9781107023963
q| (hardback)
035
a| (HKSYU)b21043164-852hksyu_inst
035
a| (OCoLC)881469397
040
a| DLC
b| eng
e| rda
c| DLC
d| BDX
d| OCLCF
d| UKMGB
d| BTCTA
d| YDXCP
d| CUV
d| STF
d| CHVBK
d| WAU
d| PUL
d| SZR
d| HK-SYU
042
a| pcc
050
4
a| GT2949
b| .W36 2015
082
0
0
a| 394.1/2
2| 23
092
0
a| 394.12
b| WAN 2015
100
1
a| Wang, Q. Edward,
d| 1958-
245
1
0
a| Chopsticks :
b| a cultural and culinary history /
c| Q. Edward Wang.
264
1
a| Cambridge ;
a| New York :
b| Cambridge University Press,
c| 2015
264
4
c| ©2015
300
a| xvi, 190 pages :
b| illustrations (chiefly color) ;
c| 27 cm.
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
504
a| Includes bibliographical references (pages 176-184) and index.
505
0
a| Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- Using chopsticks: customs, manners and etiquette -- A pair inseparable: chopsticks as a gift, metaphor and symbol -- "Bridging" food cultures in the world.
520
a| "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
c| Provided by publisher
650
0
a| Chopsticks.
907
a| b21043164
b| 08-01-22
c| 25-02-21
910
a| ykc
b| mkl
c| wsl
935
a| (HK-SYU)501011213
9| ExL
998
a| book
b| 29-03-21
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103