Librarian View
LEADER 01453cam a2200361Ia 4500
001
991006304459707546
005
20251124103647.0
008
120419s2012 enkab b 001 0 eng d
020
a| 9781780230252
q| (hbk.)
020
a| 1780230257
q| (hbk.)
035
a| (HKSYU)b16753665-852hksyu_inst
040
a| BTCTA
b| eng
c| BTCTA
d| UKMGB
d| BDX
d| YDXCP
d| CDX
d| NLE
d| MDY
d| YNK
d| YAM
d| HUA
d| NhCcYME
d| HK-SYU
050
4
a| GT2853.K6
b| C85 2012
050
4
a| GT2853.K6
b| C854 2012
9| wsl
082
0
4
a| 394.12095190904
2| 23
092
0
a| 394.12095190904
b| CWI 2012
100
1
a| Cwiertka, Katarzyna Joanna,
d| 1968-
245
1
0
a| Cuisine, colonialism and Cold War :
b| food in twentieth-century Korea /
c| Katarzyna J. Cwiertka.
246
3
0
a| Food in twentieth-century Korea
246
3
a| Food in 20th century Korea
260
a| London :
b| Reaktion Books,
c| c2012.
300
a| 237 p. :
b| ill., map ;
c| 23 cm.
504
a| Includes bibliographical references (p. 220-227) and index.
650
0
a| Food habits
z| Korea
x| History
y| 20th century.
650
0
a| Diet
z| Korea
x| History
y| 20th century.
650
0
a| Cold War
x| Social aspects
z| Korea.
651
0
a| Korea
x| Colonial influence.
651
0
a| Korea
x| Civilization
x| Japanese influences.
907
a| b16753665
b| 08-01-22
c| 12-04-17
910
a| nlw
b| yyt
935
a| (HK-SYU)500922519
9| ExL
998
a| book
b| 15-07-17
c| m
d| a
e| -
f| eng
g| enk
h| 0
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103