Skip to main content Skip to search
HKSYU Library

    Librarian View

    LEADER 01692cam a22004218i 4500
    001
    991001809969707546
    005
    20220623145338.0
    008
    200318t20192020njua b 001 0 eng
    010
     
     
    a| 2018049473
    020
     
     
    a| 9780135192184 q| (pbk.)
    020
     
     
    a| 0135192188 q| (pbk.)
    035
     
     
    a| (HKSYU)b19544704-852hksyu_inst
    040
     
     
    a| DLC b| eng c| DLC e| rda d| HK-SYU
    042
     
     
    a| pcc
    043
     
     
    a| n-us---
    050
     
    4
    a| HF5718.2.U6 b| T45 2019
    082
    0
    0
    a| 658.4/5 2| 23
    092
    0
     
    a| 658.45 b| THI 2019
    100
    1
     
    a| Thill, John V., e| author.
    245
    1
    0
    a| Excellence in business communication / c| John V. Thill, Chairman and Chief Executive Officer, Global Communication Strategies, Courtland L. Bovée, Professor of Business Communication, C. Allen Paul Distinguished Chair, Grossmont College.
    250
     
     
    a| Thirteenth Edition.
    264
     
    1
    a| Hoboken, N.J. : b| Pearson, c| [2019]
    264
     
    4
    c| ©2020
    300
     
     
    a| xxxviii, 634 pages : b| illustrations ; c| 28 cm
    336
     
     
    a| text b| txt 2| rdacontent
    337
     
     
    a| unmediated b| n 2| rdamedia
    338
     
     
    a| volume b| nc 2| rdacarrier
    500
     
     
    a| Revised edition of the authors' Excellence in business communication, [2017]
    504
     
     
    a| Includes bibliographical references and indexes.
    650
     
    0
    a| Business communication z| United States v| Case studies.
    650
     
    0
    a| Business communication.
    650
     
    0
    a| Business communication v| Problems, exercises, etc.
    700
    1
     
    a| Bovée, Courtland L., e| author.
    907
     
     
    a| b19544704 b| 08-01-22 c| 18-03-20
    910
     
     
    a| nlw b| mkl
    935
     
     
    a| (HK-SYU)501031229 9| ExL
    998
     
     
    a| book b| 13-09-21 c| m d| a e| - f| eng g| nju h| 0 i| 0
    945
     
     
    h| Supplement l| location i| barcode y| id f| bookplate a| callnoa b| callnob n| ENG212