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HKSYU Library

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    LEADER 02092cam a2200421 i 4500
    001
    991001628639707546
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    20220623182453.0
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    210830s2021 cau b 001 0 eng
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    a| 9781544398013 q| (paperback ; q| alk. paper)
    035
     
     
    a| (HKSYU)b21395834-852hksyu_inst
    035
     
     
    a| (OCoLC)1198087224 z| (OCoLC)1198714402
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    a| DLC b| eng e| rda c| DLC d| OCLCO d| OCLCF d| YDX d| BDX d| ORE d| OCLCO d| HKP d| HK-SYU
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    a| pcc
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    a| n-us---
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    a| HM706 b| .R58 2021
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    0
    a| 302.3/50973 2| 23
    092
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    a| 306.0973 b| RIT 2021
    100
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    a| Ritzer, George, e| author.
    245
    1
    4
    a| The McDonaldization of society : b| into the digital age / c| George Ritzer.
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    a| Tenth edition.
    264
     
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    a| Thousand Oaks, California : b| SAGE, c| [2021]
    264
     
    4
    c| ©2021
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    a| xi, 217 pages ; c| 23 cm
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    a| text b| txt 2| rdacontent
    337
     
     
    a| unmediated b| n 2| rdamedia
    338
     
     
    a| volume b| nc 2| rdacarrier
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    a| Includes bibliographical references (pages 198-204) and index.
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    a| "The McDonaldization of Society is George Ritzer's seminal work of critical sociology that updates and applies Max Weber's rationalization thesis to the the late 20th and early 21st century. The central premise of McDonaldization is that the fast food restaurant has become the model for the rationalization process today, creating a system of operation based on efficiency, calculability, predictability, and control that has been adopted across a wide ranges of businesses, organizations, and social institutions"-- c| Provided by publisher.
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    a| Social structure z| United States.
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    a| United States x| Social conditions y| 1980-
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    a| Management x| Social aspects z| United States.
    650
     
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    a| Fast food restaurants x| Social aspects z| United States.
    650
     
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    a| Rationalization (Psychology)
    907
     
     
    a| b21395834 b| 08-01-22 c| 30-08-21
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    a| nlw b| mkl
    935
     
     
    a| (HK-SYU)501034421 9| ExL
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    a| book b| 08-10-21 c| m d| a e| - f| eng g| cau h| 4 i| 0
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    h| Supplement l| location i| barcode y| id f| bookplate a| callnoa b| callnob n| SOC410