Subject: Food consumption / Subject: Globalization - HKSYU Course Resources Search Results

Start Over Subject Food consumption Subject Globalization

1. Food, Globalization and Sustainability

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Oosterveer, Peter.

London : Earthscan, publishing for sustainable future, 2012.

GEC101

2. The cultural politics of food and eating: a reader

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Malden, MA : Blackwell Pub., 2005.

SOC260