1. Food, Globalization and Sustainability Oosterveer, Peter. London : Earthscan, publishing for sustainable future, 2012. GEC101
2. Food and the city: urban agriculture and the new food revolution Cockrall-King, Jennifer, 1971- Amherst, N.Y. : Prometheus Books, 2012. GEC209
3. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
