Subject: Food / Publication Year: 2009 - HKSYU Course Resources Search Results

Start Over Subject Food Publication Year 2009

1. Effective risk communication: a message-centered approach

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New York : Springer, c2009.

PRA450

2. Culinary nostalgia: regional food culture and the urban experience in Shanghai

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Swislocki, Mark.

Stanford, Calif. : Stanford University Press, c2009.

GEA202

3. Food, medicine, and the quest for good health: nutrition, medicine, and culture

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Chen, Nancy N.

New York : Columbia University Press, c2009.

GEA201