1. Future of food: new age food in our culinary future Brown, Thomas E. Jr., Chicago, Illinois : Books of Tomorrow, [2025] GEC209
3. 毛澤東的大饑荒: 中國浩劫史1958-1962 = Mao's great famine : the history of China's most devastating catastrophe, 1958-1962 Dikötter, Frank. 新北市 : 聯經出版事業股份有限公司, 2021. HIST465
4. Global food futures: feeding the world in 2050 Gardner, Brian, 1938- London ; Bloomsbury Academic, 2013. GEC209
5. Food and the city: urban agriculture and the new food revolution Cockrall-King, Jennifer, 1971- Amherst, N.Y. : Prometheus Books, 2012. GEC209
8. Famine in China, 1959-61: demographic and social implications Kane, Penny. New York, NY : St. Martin's Press, 1988. HIST390
