Skip to main content
Skip to search
Skip to first result
Search in
All Fields
Title
Author
Subject
Course
search for
Search
Search
Search Constraints
Start Over
You searched for:
Subject
Cooking, Chinese
Remove constraint Subject: Cooking, Chinese
Course
SOC204
Remove constraint Course: SOC204
1
entry found
Sort
by relevance
relevance
year
author
title
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
Search Results
1.
Chinese food and foodways in Southeast Asia and beyond
Singapore : NUS Press, c2011.
SOC204
Limit your search
Show facets
Hide facets
Course
SOC204
[remove]
1
Resource Type
Book
1
Publication Year
2011
1
Subject
Cooking, Chinese
1
Cooking, Southeast Asian
1
Food habits
1
Language
English
1
Pivot Field
Show
Hide
Book
1
English
1
Publish Date
within 25 Years
1
