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1. Future of food: new age food in our culinary future

Brown, Thomas E. Jr.,

Chicago, Illinois : Books of Tomorrow, [2025]

GEC209

2. Global food futures: feeding the world in 2050

Gardner, Brian, 1938-

London ; Bloomsbury Academic, 2013.

GEC209

3. Food and the city: urban agriculture and the new food revolution

Cockrall-King, Jennifer, 1971-

Amherst, N.Y. : Prometheus Books, 2012.

GEC209

4. Food 5.0: how we feed the future

Sail, Robert D.

[S.l.] : Lioncrest Publishing, 2019.

GEC209

5. Sustainable urban agriculture and food planning

New York : Routledge, 2018.

GEC209

6. Tomorrow's table: organic farming, genetics, and the future of food

Ronald, Pamela C.,

New York, NY : Oxford University Press, 2018.

GEC209